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Expect candid reflections, practical real estate insights, and a warm, southern perspective when the mic is turned on Shayne for this episode! Find out what got her to the mic for her podcast - Barns + Farms w/side of Cornbread.

Why farmers helping farmers is a bond like no other. The unexpected moments that reminded Haley what community is all about

Discover how the dynamic team of Foothills Farm and Butchery under its founders, Casey and Amanda McKissik brought their vision to life

Packa’s Place became more than a farm—it’s a thriving hub of agritourism, community, and creativity. What started as a pandemic-driven idea for a pumpkin patch has flourished into something much bigger.

If you’re drawn to a more compassionate way of working with animals—or simply want to hear from someone who’s found wisdom through the quiet language of horses—this episode is not to be missed.

Porch Sitting with Stephanie of Spice Holler Farms: No-Till Soil, Peppers, and a Life Beyond the Bakery  

Host Shayne Hollifield chats on the porch with Stephanie of Spice Holler Farms in Barnardsville about how gardening with her dad shaped her work ethic and love of land.

"Honest meat, grown with respect for the animal, the land, and the people who do the work. At Big Ivy, you don’t have to wonder where your food came from—you can see the pasture, meet the farmer, and know exactly what you're bringing to the table."