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Expect candid reflections, practical real estate insights, and a warm, southern perspective when the mic is turned on Shayne for this episode! Find out what got her to the mic for her podcast - Barns + Farms w/side of Cornbread.

Discover how the dynamic team of Foothills Farm and Butchery under its founders, Casey and Amanda McKissik brought their vision to life

 Today, we're diving deep into what cornbread means to different people—from nostalgia and family traditions to the flavors that define a region.

With Meg at the table, we dig into what it’s like being a woman in the traditionally male-dominated field of butchery—and how she’s carving her path (literally and figuratively) with strength and skill.

Shayne Hollifield visits Blue Heaven in Key West

Porch Sitting with Stephanie of Spice Holler Farms: No-Till Soil, Peppers, and a Life Beyond the Bakery  

Host Shayne Hollifield chats on the porch with Stephanie of Spice Holler Farms in Barnardsville about how gardening with her dad shaped her work ethic and love of land.