If it lives on a farm, sleeps in a barn, or belongs beside a plate of good Southern cooking, we’re probably going to talk about it.

Welcome to Barns & Farms with a Side of Cornbread, a podcast hosted by Shayne Hollifield about farm life, horses, preserving farmland, and the food and people that make the South feel like home.

Join Shayne for conversations with farmers, horsemen, land stewards, entrepreneurs, and women carving their own paths. Expect stories of rural life and legacy, a little travel, plenty of laughter, and a seat at the table across Western North Carolina, Upstate South Carolina, and Eastern Tennessee.

Pull up a chair. There’s always room for one more.